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MENU | PRICE |
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WINE (red, white & champagne) | |
COCKTAIL | |
WISKY | |
FRESH FRUIT JUICE |
MENU | PRICE |
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Foie Graspberry Sauce, Baked Apple | |
Foie Gras Gravioli, Black Truffles Sauce | |
Scallops & Foie Gras, Mushroom Sherry Sauce | |
Foie Gras Terrine & Apple Compote with cloves, brioche | |
Cold Foie Gras Terrine & Pineapple Chutney, Raisin Bread | |
Foie Gras and Mango Rolls |
MENU | PRICE | |
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Appetizer | Organic Rucola Salad | |
Chicken Breast & Roasted Tomato Salad | ||
Caesar Salad | ||
Tasmanian Smoked Salmon | ||
Marinated Beef Tenderloin, Parmesan Anchobiso | ||
Seafood & Vegetable Ceviche | ||
Tuna & Watermelon Fresh Herb Salad | ||
Soup | Thai Green Curry Pumpkin Soup | |
Tuna and Cucumber Chilled Soup | ||
Sandwich | Metis Cheeseburger | |
Club Sandwich | ||
Steak Sandwich | ||
Tuna Sandwich | ||
Chicken Opened Sandwich | ||
Pasta | Seafood and Tomato Pasta | |
Homemade Potato Gnocchi with gorgonzola sauce | ||
Shrimp Ravioli, Lobster Sauce | ||
Whole-wheat spaghetti | ||
Main Menu | Today's grilled fish with Mediterranean vegetables | |
Tuna steak, Basil Paste | ||
Grilled Octopus with Sauteed Potato | ||
Beef Stroganoff, Jasmine Rice | ||
Steak Fillet, French Fries | ||
BBQ Pork Rib | ||
Morrocan Kebabs, Tomato Coriander Compote | ||
Dessert | Snow White Plate (Marshmallow Raspberry Sauce) |
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Bali New York (Chocolate Brownie Cream Burlee) |
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Chocolate Dream (Moelleux Chocolate & Brownie) |
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Sago Paddy (Coconut Milk, Mango Burlee & Sorbet) |
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Panna Cotta (Passion Fruit, Orange Almond Biscuit) |
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Yuzu Meringue Tart |
MENU | PRICE |
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Tartar Trio (Tuna Miso Sauce, Salmon Yuzu Sauce & Crab Mayonnaise) |
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Venison Carpaccio, Creamy Anchovy Sauce | |
Smoked Salmon & Red Onion Salad | |
Tempura Zucchini Duo | |
Les Escargots | |
Lobster Ravioli | |
Rucola salad with spring egg, Marinated Artichoke | |
Salmon, Tuna, Scallop Carpaccio Trio | |
Fresh Scallops & Salmon Milt | |
Tuna and King Fish Sashimi |
MENU | PRICE |
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Mushroom Soup | |
French Onion Soup | |
Chilled Tomato Gazpacho | |
Oven baked pumpkin & tomato with goat cheese | |
Trio Vegetarian Agnelotti | |
Organic vegetables with herb sauce | |
Polenta & Mediterranean Vegetable | |
Lobster & Seafood Risotto | |
Seafood Pasta with tomato and mustard dressing | |
Potato & Homemade Spinach Gnocchi |
MENU | PRICE |
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Australian Lamb Meat with Vegetables | |
Roast Chicken with mushroom sauce | |
Crispy Pork with mashed potatoes and cabbage | |
US beef tenderloin, mushroom and asparagus tempura | |
Moroccan roast lamb, pumpkin couscous | |
Veal roast with cabbage & pumpkin | |
250g Australian beef steak | |
Homemade duck confit |
MENU | PRICE |
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Scallops & shrimp provencal | |
Sole meuniere with organic spinach | |
Trio Jimbaran Fish (Swordfish with artichoke, tuna & eggplant, mass & zucchini) |
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Wrapped perch, organic vegetable with truffle sauce | |
Steamed salmon with cabbage | |
Assorted Seafood (Lobster, Shrimp Pigweed, Alaskan Crab, Tiger Prawn and Squid) |
MENU | PRICE |
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Le Moelleux | |
Milano Tokyo | |
Trio Crême Brulée | |
Metis Macachoc | |
Yuzu Meringue Tar | |
Salted Butter Caramel Millefeuille | |
Soufflé | |
Home Made Ice Scream | |
Homemade Sorbet |
If you go to Metis, we recommend you visit tourist spots, marine sports around the restaurant by Agus Transport Car Charter♪
Introducing tourist spots that you can efficiently go in 8 hours.
Restaurant Name | Metis |
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Open Hours | 11:00 AM- 2:00AM |
Lunch from 11:00AM, High Tea 11:00AM to 6:00PM, Dinner from 5:00PM | |
Address | Jl. Petitenget NO.6 Kerobokan Kelod Kuta, Bali |
TEL/FAX | 0361 737 888 / 0361 847 5472 |
Payments | Cash: USD/ Rp |
Card: MASTER / VISA | |
Japanese Staff | No |
Japanese Speaking Staff | No |
Japanese Menu | No |
Number of Seats | - |
Events | Lounge Event…DJ Kevin & Guest DJ(Thursday to Saturday) |
JAZZ SOIREE(Thursday, from10:00PM) | |
APEROCHIC(Friday 5:30PM to 7:30PM) - Snack & Refreshment | |
SATURDATE(Saturday from 9:00PM) | |
Website | http://www.metisbali.com/ |