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The Perfect Plan by HIRO-Chan General Manage, Marucchi

Here is HIRO-Chan "The Perfect Plan" Romantic Dinner in Uluwatu Plan! It starts with taking a massage course, 2 hourse Shiatsu Massage & Foot Reflexology and you will visit a famous temple in Bali, Uluwatu Temple. The 5 dinner menus are available, so choose your favorite one! While dinner, you can watch Kecak Dance as well! This is a VIP plan HIRO-Chan can provide with the reasonable price!

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  Why don't you uppgrade your plan? This tour includes a meal, sightseeing, and massage! Also Jaccuzzi make it moro gorgeour package. Relax your both body and mind at our recommended spa by 2 hourse massage to refresh yourself at the end of the tour!

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  There are many things you want to do in Bali, right? Therefore, this tour starts in the afternoon! You can spend morning going shopping or staying at hotel to relax. After lunch, we come to pick you up and going sightseeing, massage, dance and dinner. We want to recomend anyone who want to have the best time in Bali!

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  "Tirta Uluwatu" is faouns as one of the best wedding resort in Bali. You can have a romantic dinner there with the gorgeous view of Indian Ocean!! Kecak Dance Performance is available as well. Enjoy the great night in Tirta Uluwatu!
  【Kecak Dance Schedule】*Now, scheduling new event!
  Schedule Details>>

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  Picking up at 12:00 by HIRO-Chan Guide
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  2 hours massage from 13：00～15：00
  （Massage: Shiatsu & Reflexology）
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  Sightseeing at　Uluwatu Temple from 16：30～17：00
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  Dinner at Tirta Uluwatu from 17：30～19：30　Dinner
  ※Kecak Dance is available depending on a day.
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  Back to hotel at 21：00

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1. Notice
2. ■ Kecak Dance Performance is available on July 13th and 16th, 2012. *Now, scheduling new event.　Schedule>>
3. ■ The tour schedule is following Tirta Dinning business hour.　Business Calender>>
4. ■ The schedule might be back and forth depending on the condition.
5. ■ We will inform you about our recommended spa on that day.

• ■Course Dinner
  
  ≪- Cold Appetizer -≫
  ◆Texture of Tuna and Avocado
  Balsamic Sauce
  ◆Honey and Pepper Caramelized Beef Cheek Meat with Fresh Leaves
  Garden Style
  ◆Porched Live Spiny Lobster with Basil Capellini
  Served with Tomato Caviar, Parama Ham and Garlic Saffron Emulsion

• ≪- Hot Appetizer -≫
  ◆Pan-Seared Terrine of Foie Gras and Eel
  Served with Onion Puree and Ruby Port Reduction
  ◆From France
  Fresh Summer Truffle Risotto
  ◆Fillo Pastry coated Scallop
  Served with Green Peas Sauce

• ≪- Seafood -≫
  ◆Pan-Seared Baramundi with Crustacean Sauce
  Provence style
  ◆Roasted Tasmanian Salmon Chartreuse Sauce
  Served with Mousse of Celeriac

• ≪- Meat -≫
  ◆Grilled Beef Loin
  Sauce of "TAMARI SHOUYU" with Tarragon
  ◆Roasted of Duck Breast Poivrade Sauce
  ◆Braise of Lamb with Capsicum Marmalade,
  Harmonize with Aroma of Basil
  ◆Braised Beef in Red Wine
  ◆Drill of Lamb Rack
  Dry Tomato and Black Olive Sauce

• ≪- Dessert -≫
  ◆Mousse of "Maccha"
  Served with Vanilla Ice Cream, Brown Sugar Foam and Coconut
  ◆Mascarpone Mousse Glace
  Served with Espresso Foam and Cocoa Meringue Soffle
  ◆White Chocolate Mousse with Black Chocolate
  Rasberry Sorbet and Coulis
  
  *****
  Mignardise, Coffee or Tea

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1. Notice
2. ■ The menus might change without any notice.
3. ■ The dinner will be Chef's recommended 5 course.